Cocktail Hour

Ahead of the festive period, perfect your mixology skills with the help of a Muromachi Bar pro.


Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each workshop features a different signature cocktail.

At this November hands-on event, budding bartenders learn how to craft a sake lemon drop.

A blend of Japanese sake, lemon juice, sugar and orange juice, it's the perfect holiday party aperitif.

After mixing, shaking and stirring for themselves, Members receive a printed recipe so they can impress friends at your next year-end get-together.

With only five spots available, book yours today.

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