The Nihonbashi Club welcomes award-winning California wineries for its first-ever wine dinner.
Hosted in the stunning 1673 private space, the evening will feature the wines of Silver Oak, a California icon, Twomey Cellars, owned by Silver Oak’s Duncan family, and the Sonoma Coast’s Hirsch Vineyards.
Winemaker Jasmine Hirsch, whose father, David, established the family winery in 1978, and Vivien Gay, Silver Oak’s international sales director, will discuss their wines and the regions in which they are grown during the seven-course dinner (see below).
Secure your seat today for what is sure to be an outstanding evening of Golden State flavors.
Dinner
Welcome Canapés
Amberjack and Snow Crab
apple slaw, micro coriander
+
Vegetable Tartare
citrus avocado, bacon, cumin yogurt
NV Joseph Perrier Cuvée Royale Brut, Champagne, France
I
Asparagus Chaudfroid
local clam cream, hassaku orange, amaranth
2021 Twomey Cellars Sauvignon Blanc, Napa and Sonoma County, California
II
Seared Foie Gras Peppered Crostini
winter berries, arugula, pecorino, hazelnut dust
2017 Twomey Cellars Pinot Noir, Anderson Valley, Mendocino County, California
III
Deconstructed Satsuma Free-Range Coq au Vin Roulade
cabbage trio, chestnuts, savory cream
2016 Hirsch Vineyards East Ridge Pinot Noir, Sonoma Coast, California
IV
Grilled Lamb Chop
wild rice, butternut squash, walnuts
2015 Hirsch Vineyards Reserve Pinot Noir, Sonoma Coast, California
Main
Hybrid Beef Filet Mignon
potato confit, blood orange, cauliflower, buttered maitake mushrooms
2015 Silver Oak Cabernet Sauvignon, Napa Valley, California
Dessert
Spiced Apple Compote and Cacao Pie
ganache, crème anglaise
Coffee & Tea
Sponsored by Jalux
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