Discover an all-natural, Greek-style coconut yogurt made in the mountains of Yamanashi.
At this two-day tasting at The Cellar, try Cocono for yourself.
The super-healthy, vegan yogurt is packed with gut-friendly probiotics and free of gluten and refined sugar.
Jars of Cocono, which is the key ingredient in Café Med’s mango-coconut breakfast parfait, will be available for purchase for ¥1,080.
