Club Single Malt Whiskey Launch

The Club releases its first-ever, exclusively produced American whiskey with a tasting at The Cellar.


Crafted by Westland Distillery in Seattle, Washington, the single malt was matured in American oak and Madeira wine casks for a total of seven years.

Drop by The Cellar to sample the smooth whiskey, chat with Rémy Cointreau Japan’s Kenji Horie and purchase one of the 240 bottles (available for ¥14,000 each).

James Littlewood, Wine & Beverage Committee member and whiskey enthusiast, put the whiskey to a taste-bud challenge.

“It’s fantastic that one of the very first American malt whiskies is this well done, and the Club has its own special-edition cask,” he says. “Along with the good color and a light smokiness are cedar and chocolate on the nose and flavors of roasted almonds and sweet fruit.”

The whiskey is also available by the glass in selected Club restaurants.

Details

  • ¥14,000 a bottle

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