Calling all foodies! Summer just got a lot tastier with our limited-edition, Italian delicacy at Café Med.
Our mouthwatering Umbrian pork is slow-roasted to perfection and seasoned with sea salt, garlic and a touch of peperoncino chili.
“Porchetta is a special dish particular to central Italy,” says Lindsay Gray, the Club’s executive chef. “We will be making an Umbrian version, which is identifiable by a floral scent of fennel pollen. The porchetta from Rome is more of a garlic and rosemary version.”
The pork’s rich flavors and succulent textures, paired with focaccia and salad, make for a memorable summer dinner. And why not complement it with a glass of 2020 Citra Vini Silene Rosso from Café Med’s menu?
2-1-2 Azabudai, Minato-ku