Summer Porchetta at Café Med

Calling all foodies! Summer just got a lot tastier with our limited-edition, Italian delicacy at Café Med.


Our mouthwatering Umbrian pork is slow-roasted to perfection and seasoned with sea salt, garlic and a touch of peperoncino chili.

“Porchetta is a special dish particular to central Italy,” says Lindsay Gray, the Club’s executive chef. “We will be making an Umbrian version, which is identifiable by a floral scent of fennel pollen. The porchetta from Rome is more of a garlic and rosemary version.”

The pork’s rich flavors and succulent textures, paired with focaccia and salad, make for a memorable summer dinner. And why not complement it with a glass of 2020 Citra Vini Silene Rosso from Café Med’s menu?

Buon appetito!

Other events you may also like...

Jul 28

51 East Brunch

51 East | Price: see details

Aug 26

Coffee Connections

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Oct 10

Squash Night

Squash Courts | Free

Jan 26

51 East Brunch

51 East | Price: see details