Gourmet New Year Celebration

Mark the start of 2024 with a spread of Club-crafted delicacies.

This innovative take on Japan’s traditional osechi New Year dishes features a selection of exceptional ingredients.

The mouthwatering lineup, presented in two stylish boxes, includes beef tenderloin and strip loin from Idaho’s Snake River Farms, red wine-marinated duck with chestnuts, Sofrimar Irish blue lobster and smoked Hiroshima oysters—all complemented by a bottle of Hakkaisan Awa sparkling sake.

Each of the 100 sets, designed for four people to enjoy, also includes a sake lees-infused baumkuchen from Niigata-based Satoya.

In addition, the first 50 Members to purchase an osechi set will receive a ¥10,000 Club dining voucher (valid for three months).

Osechi Lineup

Top Box
Snake River Farms sous vide beef tenderloin and strip loin with horseradish cream (dairy) •  Niigata Kagura Nanban pepper pork terrine (gluten-free) • Chicken galantine (egg, dairy, gluten-free) • Red wine-marinated roast duck with chestnuts (soy, gluten-free) • Foie gras pâté • Artisanal cheese (dairy) •  Nine-month-aged French jambon •  Ibérico de bellota salami • Spanish chorizo (dairy) • Roasted pecan nuts •  Dried apricots • Dried white figs

Bottom Box
Sofrimar Irish blue lobster • Italian black, green and Gaeta olives with cornichons • Smoked Hiroshima oysters • Marinated salmon with dill • Smoked scallops • Caper berries •  Green garbanzo hummus (soy, vegetarian, gluten-free) • Smoked black tiger shrimp (soy, fish/shellfish, gluten-free) • Kohaku cod roe and fish terrine (egg, dairy, soy, fish/shellfish) • Miyazaki 1983 premium caviar (fish/shellfish, gluten-free) • Sea bream rillette with fresh truffle (egg, dairy, soy, fish/shellfish, gluten-free) • Pickled winter vegetables

Sweet Treat
Satoya sake lees-infused baumkuchen (egg, dairy, soy, nuts, vegetarian)

Bubbles
Hakkaisan Awa sparkling sake, Niigata

Details

• Limited to 100 sets
• Pickup (The Cellar): Dec 31 (12–3pm)

Terms & Conditions

• Osechi orders must be placed by December 20. You will receive a confirmation e-mail within three business days. If you do not receive one, please contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
• Food item substitution requests are not accepted. For ingredient specifics, contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
• Osechi items may change without notice.
• Cancellations received between December 23 and 27 will be charged 50 percent of the cost of the osechi. Cancellations received after 12pm on December 28 will be charged in full.

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