With offerings running from turkey roulade and turkey-bacon melt to a three-course meal, there’s a celebratory option for every appetite size.
Then, on November 23, mark Thanksgiving Day with a five-course special (menu below), featuring the likes of butternut squash soup, herb-roasted turkey (or vegetarian roulade) and spiced pumpkin pie.
Why restrict yourself to one day of holiday fare when you can indulge for five?
Thanksgiving Day Set
Maple-Roasted Tochigi Butternut Squash
Chef-Carved Herb-Roasted Turkey or Vegetarian Roulade
Spiced Pumpkin Pie
Coffee or Tea