All the Trimmings

Celebrate Thanksgiving all week with classic holiday dishes for lunch and dinner in American Bar & Grill and Traders’ Bar.

With offerings running from turkey roulade and turkey-bacon melt to a three-course meal, there’s a celebratory option for every appetite size.

Then, on November 23, mark Thanksgiving Day with a five-course special (menu below), featuring the likes of butternut squash soup, herb-roasted turkey (or vegetarian roulade) and spiced pumpkin pie.

Why restrict yourself to one day of holiday fare when you can indulge for five?

Thanksgiving Day Set

Thanksgiving Appetizer

Maple-Roasted Tochigi Butternut Squash

Autumn Kale

Chef-Carved Herb-Roasted Turkey or Vegetarian Roulade

Spiced Pumpkin Pie

Coffee or Tea

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