Christmas Specials

Take a break from all that holiday turkey and stuffing with one of the Club’s Christmas week specials.

The quartet of dishes is available for lunch and dinner in Rainbow Café and Café Med.

December 18–25

• Taleggio Cheese Risotto ¥1,900
  local pear, roasted walnuts, crispy cured ham
  
  
• Grilled Whole Irish Blue Lobster ¥5,800 (half lobster: ¥3,200)
  garlic mayonnaise, french fries
  
  
• Crispy Camembert Cheeseburger ¥2,400
  brioche bun, maple-smoked bacon, cranberry and tarragon aïoli
  
  
• Holiday Red Velvet Cake ¥650
  white chocolate, cream cheese frosting

And why not reach for a glass of Club-crafted eggnog or Fuji apple cider?

Christmas Cassoulet at Café Med

Authentic Languedoc cassoulet (pictured) of duck confit, pork sausage and white beans with creamy mashed potatoes and citrus and arugula salad.

December 3, 10, 17 & 24 | ¥5,900 | Limited available

Tasty Treats

• Traditional Stollen ¥3,300
  Club-baked festive rum raisin stollen with Christmas spices, dried fruits and nuts
  
  
• Christmas Chocolate Bar Box ¥2,350
  almond, fig and dried orange |  hazelnut, cranberry and sun muscat raisin | cacao nib, walnut and dried pineapple 

December 4–25