Christmas Specials

Take a break from all that holiday turkey and stuffing with one of the Club’s Christmas week specials.

The quartet of dishes is available for lunch and dinner in Rainbow Café and Café Med.

December 18–25

  • Taleggio Cheese Risotto ¥1,900
    local pear, roasted walnuts, crispy cured ham

  • Grilled Whole Irish Blue Lobster ¥5,800 (half lobster: ¥3,200)
    garlic mayonnaise, french fries

  • Crispy Camembert Cheeseburger ¥2,400
    brioche bun, maple-smoked bacon, cranberry and tarragon aïoli

  • Holiday Red Velvet Cake ¥650
    white chocolate, cream cheese frosting

And why not reach for a glass of Club-crafted eggnog or Fuji apple cider?

Christmas Cassoulet at Café Med

Authentic Languedoc cassoulet (pictured) of duck confit, pork sausage and white beans with creamy mashed potatoes and citrus and arugula salad.

December 3, 10, 17 & 24 | ¥5,900 | Limited available

Tasty Treats

  • Traditional Stollen ¥3,300
    Club-baked festive rum raisin stollen with Christmas spices, dried fruits and nuts

  • Christmas Chocolate Bar Box ¥2,350
    almond, fig and dried orange |  hazelnut, cranberry and sun muscat raisin | cacao nib, walnut and dried pineapple 


December 4–25

Other events you may also like...

Dec 4

Holiday Celebration

American Room | ¥18,000

Dec 15

Golden Bubbles

The Cellar | ¥5,500

Dec 24

Santa’s Winter Garden Wonderland

Winter Garden | Free

Jan 12

Cub Scout Meeting

Toko Shinoda and Yukiko Maki classrooms | Free