Take a break from all that holiday turkey and stuffing with one of the Club’s Christmas week specials.
The quartet of dishes is available for lunch and dinner in Rainbow Café and Café Med.
- Taleggio Cheese Risotto ¥1,900
local pear, roasted walnuts, crispy cured ham
- Grilled Whole Irish Blue Lobster ¥5,800 (half lobster: ¥3,200)
garlic mayonnaise, french fries
- Crispy Camembert Cheeseburger ¥2,400
brioche bun, maple-smoked bacon, cranberry and tarragon aïoli
- Holiday Red Velvet Cake ¥650
white chocolate, cream cheese frosting
And why not reach for a glass of Club-crafted eggnog or Fuji apple cider?
Christmas Cassoulet at Café Med
Authentic Languedoc cassoulet (pictured) of duck confit, pork sausage and white beans with creamy mashed potatoes and citrus and arugula salad.
December 3, 10, 17 & 24 | ¥5,900 | Limited available
- Traditional Stollen ¥3,300
Club-baked festive rum raisin stollen with Christmas spices, dried fruits and nuts
- Christmas Chocolate Bar Box ¥2,350
almond, fig and dried orange | hazelnut, cranberry and sun muscat raisin | cacao nib, walnut and dried pineapple
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Toko Shinoda and Yukiko Maki classrooms | Free