Turn Sunday into family brunch day.
Each week, Rainbow Café chefs prepare an eye-popping selection of brunch classics and Club signatures guaranteed to satisfy every palate and appetite size.
The eclectic lineup feature pancakes, dim sum, pizza, pasta, eggs, including customized omelets, rotisserie roasts, charcuterie, desserts and much more.
A popular Sunday tradition in the United States, the term brunch was first coined in 1895 by British writer Guy Beringer.
“It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week,” Beringer wrote.
All great reasons to make Rainbow Café your regular Sunday destination.
Details
May 27
