Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this November session, Members try their hand at making an espresso martini.
While the world's most famous spy, James Bond, favored a dry martini ("shaken, not stirred"), budding mixologists will be able to mix up Absolut vodka, homemade coffee liqueur, espresso and Bailey's Irish cream for a tantalizing concoction.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
