The celebrity chef brings a "new-type" washoku meal to the VIP space, paired with outstanding sakes.
Kimio Nonaga, an Iron Chef champion and regular in Japanese media, has amassed an impressive fan base, many of whom make the pilgrimage to his celebrated restaurant Nihonbashi Yukari to experience his modern take on traditional Japanese cuisine.
At an exclusive dinner in the Nihonbashi Club's 1673 space, Members can enjoy his innovative culinary creations for themselves.
To accompany the dishes that highlight the diversity of foodways across Japan, a selection of sakes from Nagai Shuzo will be paired with each course, making for an exquisite epicurean evening.
Details
Menu
Tsukidashi: Amuse-Bouche
Mozzarella Chawanmushi
Mizubasho Pure
Zensai: Yukari-Style Appetizer Trio
Mizubasho Junmai Daiginjo Sui
Wan-Kaiseki Soup
Ishikawa Noto A5 Wagyu Dashi Soup
thinly sliced beef, dashi-braised white gourd, myoga, sansho leaf
Sashimi-Otsukuri
tiger pufferfish, yukari special natto sauce
Shizuoka Eel Saikyo-Yaki
Mizubasho Vintage 2008 Junmai Daiginjo
Main
Deep-Fried Spanish Mackerel
crushed rice crackers, yuba and egg starch sauce
Shokuji: Rice, Soup and Pickles
Ten-Bara Rice Bowl
chopped kakiage tempura, akadashi miso soup, pickled bettara
Dessert
Hi no Maru Cheesecake
Mizubasho Dessert Sake
Allergy accommodations are limited for this special dinner. Thank you for your understanding.
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