The celebrity chef brings a "new-type" washoku meal to the VIP space, paired with outstanding sakes.
Kimio Nonaga, an Iron Chef champion and regular in Japanese media, has amassed an impressive fan base, many of whom make the pilgrimage to his celebrated restaurant Nihonbashi Yukari to experience his modern take on traditional Japanese cuisine.
At an exclusive dinner in the Nihonbashi Club's 1673 space, Members can enjoy his innovative culinary creations for themselves.
To accompany the dishes that highlight the diversity of foodways across Japan, a selection of sakes from Nagai Shuzo will be paired with each course, making for an exquisite epicurean evening.
Details
Menu
Tsukidashi: Amuse-Bouche
Mozzarella Chawanmushi
Mizubasho Pure Sparkling
Zensai: Yukari-Style Appetizer Trio
Mizubasho Sui
Wan-Kaiseki Soup
Sashimi-Otsukuri
Braised Noto A5 Wagyu-Stuffed White Gourd with Dashi Soup
Eel Saikyo-Yaki
2008 Mizubasho Vintage Junmai Daiginjo
Main
Deep-Fried Sea Bream
crushed rice crackers, yuba, egg starch sauce
Shokuji: Rice, Soup and Pickles
Ten-Bara Rice Bowl
chopped kakiage tempura, akadashi miso soup, pickled bettara
Dessert
Hi no Maru Cheesecake
2009 Mizubasho Vintage Dessert Sake
When making your reservation, please notify the Club if you have any dietary restrictions.
