Nihonbashi Chef’s Table

Exquisite cuisine, outstanding vintages and engaging conversation are on the menu at this bimonthly epicurean evening.


Hosted in the American Room's private dining room, this intimate event showcases the talents of the Club’s kitchen team, featuring dishes paired with sommelier-selected wines.

During the evening, each chef presents and explains their course creation, providing a unique opportunity for diners to ask questions about each dish.

With limited seats available, secure your spot today.

Read more about this culinary experience in the January 2023 issue of INTOUCH magazine.


Sample Menu

Welcome
Seasonal Creation

I
Clam Jelly and Charred Corn
tomato coulis

II
Macadamia-Crusted Catch of the Day
fresh chili sauce

III
Cajun Spiced Himuro Pork Loin
apple-slaw

Main

Petit Tenderloin
zucchini cannelloni, miso aioli, yuzu chimichurri

Dessert

Blue Marine
with assorted tropical fruits

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