Learn the intricacies of Japanese home-cooking in a professional studio.
This seasonal spring menu includes an appetizer, salad and main dish.
Recipes will be provided, so you can recreate these stylish and easy dishes at home.
Lunch is included.
Please see our website for more details: http://www.m-cooking.com/.
Instructor
Michiko Matsuda is originally from Kamakura and the author of over 40 cookbooks. A culinary consultant, she established the Matsuda Michiko Cooking School in 1993. Japanese cooking is taught using seasonal, natural ingredients arranged in a stylish, yet easy to prepare way. She is frequently a media guest discussing Japanese culture and cuisine.
Wed
Mar 9 | Apr 27 | May 11
10:30am–1:30pm
Class fee: ¥30,000
Off-site: Ebisu Station
http://www.m-cooking.com/access
Cancel by Mar 2
