Appetizers and desserts are the life of any party.
In this class we will make popular Indian appetizers including vegetable samosa, tapioca and potato patties and vegetable pakora served with both mint and tamarind-date chutney.
We'll also learn to make desserts like fruit shrikhand and gajar halwa.
To compliment this indulgence, we will have mango lassi and masala chai.
Lunch will follow the class and recipes for basic curry sauces will be included with the recipes for the day.
Instructor
Hema Parekh specializes in Indian and Asian vegetarian cooking. She is dedicated to healthy, flavorful vegetarian dining with fresh ingredients, prepared with the magic of herbs and spices. She is the author of several cookbooks, including The Asian Vegan Kitchen. Hema is a certified teacher, nutritionist and culinary consultant, with more than 25 years’ experience. Her friendly manner and easy style make for a fun-filled class.
Tue
Apr 12
10:30am–1pm
Class fee: ¥9,500
Off-site: Ebisu Station
Cancel by Apr 5
