The Club celebrates the delicious cuisine of Vietnam with a buffet of staples from the Southeast Asian country.
Featured dishes includes shrimp and vegetable spring rolls, pho noodles, lotus root salad, bánh mì bread, nam pla chicken wings and sautéed shrimp and lemongrass.
Apr 6–7 & 13–14
Adults (18 and above): ¥2,980
Juniors (12–17 years): ¥1,900
Children (7–11 years): ¥1,390
Kids (4–6 years): ¥950
Infants (3 and under): free
Prices exclude 8 percent consumption tax.
