American Bar & Grill chefs are loading the smoker for a Southern-inspired feast of beef brisket, chicken and pork.
This month, American Bar & Grill chefs are delving deep into the heart of Dixie to bring Members a mouthwatering menu of Southern comfort food.
“Barbecue is a true labor of love,” says the Club’s executive chef, Lindsay Gray. “The meat breaks down a little softer and it just falls apart.”
Prices exclude 8 percent consumption tax.
