Trip Around the USA

Celebrate America’s independence with a red, white and blue-inspired five-course dinner showcasing US cuisine.

• Course 1: King crab leg with edible shell, old bay aïoli with frisée
• Course 2: Roasted mini-beet salad with dried fruit, goat cheese and blood orange vinaigrette
• Course 3: Coffee-smoked duck breast with apple compote & pistachio crumble
• Course 4: Hand selected & center cut Certified Angus Beef 10oz (280g) tenderloin served with mashed potatoes, caramelized pearl onions, sautéed spinach and roasted mushrooms
• Course 5: Classic cherry pie
  
  

6–10pm
Reservations encouraged

Prices exclude 8 percent consumption tax.