Burgers & Brews

American Bar & Grill celebrates the epicurean trends of craft beers and artisan burgers with a weekend menu of seven gourmet burgers.

Magnificent seven with recommended beer pairings (¥1,000 per pint):

• Classic TAC Burger ¥1,450
  Sesame bun, lettuce, onion, tomato and Brooklyn brine pickles
  Recommended craft pairing: IPA
• Texas Ranger ¥2,500
  Topped with slices of house-smoked brisket, barbecue sauce, iceberg lettuce and fresh tomato
  Recommended craft pairing: stout, amber ale
• Cajun Burger ¥2,300
  Spice-rubbed and topped with an onion ring, Cajun rémoulade, iceberg lettuce and fresh tomato
  Recommended craft pairing: brown ale, saison
• Big Bleu ¥2,400
  8oz (225g) ground sirloin, topped with iceberg lettuce, warm Danish blue cheese, sautéed mushrooms and fried shallots
  Recommended craft pairing: IPA
• Buffalo Chicken Burger ¥1,900
  Hyuga chicken breast, buffalo hot sauce, Danish blue dressing, lettuce and celeriac slaw
  Recommended craft pairing: IPA, pale ale, pilsner
• The Old Bay ¥2,900
  Warm snow crab patty with Old Bay aïoli, coleslaw and fresh tomato
  Recommended craft pairing: saison, Belgian ale, Hefeweizen
• Portobello Burger ¥1,900
  Yamagata portobello mushroom steak with semi-dried tomato aïoli, goat cheese, arugula and caramelized onions
  Recommended craft pairing: wheat beer, stout
  
  

All burgers are served with French fries.

Weekends
Prices exclude 8 percent consumption tax.