Embrace the holiday spirit at the Club’s steakhouse with yuletide-inspired cuisine.
Welcome Drink
Taittinger Brut Reserve, Champagne
Course I
Amberjack Carpaccio, Radish and Frisée Salad with Truffle-Sudachi Lime Vinaigrette
Course II
Rhubarb Soup with Hokkaido-Seared Scallops, Walnut-Shallot Relish, Pancetta Dust and Herb Oil
Course III
Foie Gras Brûlée with Brioche Crostini
Main Course
10oz (280g) Bone-In Certified Angus Beef Tenderloin with Potato Dauphinoise, Seasonal Greens and Roasted Root Vegetables
or
Lobster Thermidor with Creamed Orzo and Grilled Asparagus
or
Prosciutto-Wrapped Roasted Pheasant with Butternut Velouté and Roasted Wild Mushrooms
Dessert
Black Forest Cake
Reservations recommended.
Prices exclude 8 percent consumption tax.
