New Orleans is the guest of honor as the Club’s home of modern teppan cuisine launches its first conceptual pop-up experience with a Big Easy-inspired menu.
The French Quarter Bite
I
Lump Crab Salad
Trinity, Tomato, Bibb Lettuce, Avocado and Creole Mustard Vinaigrette
II
Low ’n’ Low Braised Duck Leg Crêpe with Citron Jus
III
Cajun-Spiced Shrimp on Goat Cheese Grits and Okra
IV
Petite Tenderloin with Cajun Corn Butter
or
Fresh Market Catch and Scallop with Red Pepper Coulis and Olive Tapenade
Served with Sweet Pea Purée, Local Vegetables and Potato Gratin
Dessert
Apple Tart with Almond Cream, Cardamom and Calvados
Encore
Chocolate Soufflé
Blue Cheese Espuma and Red Wine Grapes
Weekdays
6–9:30pm
Reservations recommended
Price includes 8 percent consumption tax.
