No prefecture boasts more award-winning sake breweries than Fukushima, and few can rival the history of Daishichi.
Sip on two and a half centuries of tradition at this sake tasting featuring a selection of the Tohoku brewery’s signature blends.
Hideharu Ohta, the brewery's 10th-generation owner, will lead Members through Daishichi’s unique rice-polishing method and historic kimoto brewing process while Members pair five exquisitely crafted sakes with a buffet curated by the Club’s best culinary minds.
With Tokyo's state of emergency no longer in effect, the Club is currently preparing to reopen select venues and services from June 1.
For more information, please check the Keeping Your Club Safe webpage.