No prefecture boasts more award-winning sake breweries than Fukushima, and few can rival the history of Daishichi.
Sip on two and a half centuries of tradition at this sake tasting featuring a selection of the Tohoku brewery’s signature blends.
Hideharu Ohta, the brewery's 10th-generation owner, will lead Members through Daishichi’s unique rice-polishing method and historic kimoto brewing process while Members pair five exquisitely crafted sakes with a buffet curated by the Club’s best culinary minds.
Oct 21Jean Pearce Classroom | Price: see details
Oct 24Jean Pearce Classroom | Price: see details