No prefecture boasts more award-winning sake breweries than Fukushima, and few can rival the history of Daishichi.
Sip on two and a half centuries of tradition at this sake tasting featuring a selection of the Tohoku brewery’s signature blends.
Hideharu Ohta, the Daishichi’s 10th president, will lead Members through Daishichi’s unique rice-polishing method and historic kimoto brewing process while Members pair five exquisitely crafted sakes with a buffet curated by the Club’s best culinary minds.
Mar 1Winter Garden and American Bar & Grill | ¥2,160 / ¥5,940 (Guests)
Mar 4Off Site | Price: see details