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INTOUCH Magazine

Tagged under: indepth | dining

Fresh Flavors indepth | dining

Fresh Flavors

With more people turning to vegetarianism and veganism, the Club is rolling out a host of healthy dishes that compromise nothing in flavor.

Kristina Wright learned of her mother’s pancreatic cancer diagnosis to start 2011. Japan’s natural disasters in March that year didn’t make processing the news any easier. 

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Raising the Steakhouse Bar indepth | dining

Raising the Steakhouse Bar

With CHOP Steakhouse set to unveil a brand-new menu this month, what can Members expect from the Club’s home of steaks?

Scott Kihara takes his steak seriously. Just a mention of “marbling” can trigger a passionate expounding on how that all-important blend of lean and fat in a cut of meat affects its flavor. 

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