What's New
01 Feb 2025
February INTOUCH
Read the latest issue of INTOUCH, which focuses on the musical talents of young Members and exciting changes at 51 East.
03 Feb 2025
New Menus at 51 East
Starting today, the Club's third-floor restaurant will be offering revamped menus, crafted by the celebrated chef Mario Frittoli.
07 Jan 2025
Club Holiday Events Feedback
Help us make 2025’s holiday celebrations even better by sharing your thoughts in a short survey about last year’s events.
01 Jan 2025
Monthly Beer Offer at The Cellar
When you buy six or more of the The Cellar's monthly beers or hard ciders, you get 10% off.
01 Jan 2025
January INTOUCH
Read the latest issue of INTOUCH, which features two craft drinks producers from Noto who will be visiting the Club and shares how the Nihonbashi Club's walking tours help Members get in touch with the community.
