Seasonal Wine Dinner

An evening of exquisite dishes and paired pours to delight any gourmand.


When the night’s Seasonal Wine Taste-Off wraps up, the culinary excitement begins.

This Member-exclusive dinner combines an intriguing lineup of wines with all the creativity Club chefs can muster over multiple courses.

Seasonal Wine Dinner Menu

  • Amuse-Bouche
    Smoked Salmon and Hokkaido Scallop Tartare
    yuzu jelly, chervil and croutons
    Wine: Chandon Brut Rosé, Australia

  • Appetizer
    Pan-Fried Polenta King Crab Cake
    pineapple salsa, roasted sweet corn and spring greens with lime-cilantro yogurt sauce
    Wine: 2018 Crimson Ranch Chardonnay, California

  • Main
    Braised Beef Cheek
    creamy potato purée, roasted seasonal vegetables, gorgonzola crumble and red wine sauce
    Wine: 2018 McManis Cabernet Sauvignon, Lodi, California

  • Dessert
    Chocolate Cake
    caramel cream and nuts
    Coffee or Tea

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