Chef Nonaga Specials

The innovative dishes of a pioneering chef come to the American Room.

Kimio Nonaga, the owner of restaurant Nihonbashi Yukari, is collaborating with the Nihonbashi Club to offer limited-time menus that offer the opportunity to enjoy his original twist on traditional Japanese fare.

With a dinner à la carte menu as well as set menus for lunch and dinner available, you can experience these unique flavors whenever suits your schedule.

Details

May 26–Jun 13
Lunch: 11am–2:30pm; Dinner: 5–10pm

Nihonbashi Yukari Dinner à la Carte Menu

Starters

Chawanmushi
cheese-dashi sauce, cubic rice crackers
770

Chilled Abalone Dressed with Liver Sauce
marinated and sous vide-cooked hokkaido abalone, tiger shrimp,
baby corn, kyoto fushimi chili pepper, micro tomatoes
3,520

Mains

Ranch

Ishikawa Noto Wagyu Strip Loin 6oz (170g)
ginger-soy yakiniku sauce, sudashi salt sauce, natto sauce, kyoto vegetables
11,000

Sea

Shizuoka Eel Saikyo Yaki
sansho leaf, sudachi lime, kyoto fushimi chili pepper, seven spice-blend
6,600

Deep-Fried Sea Bream with Cubic Rice Crackers
yuba and egg starch dashi sauce, kyoto kamo eggplant, shredded japanese leeks
3,850

Last Bites

Japanese Flag Sake Cake
raspberry sauce, roasted soy ice cream, early summer fresh fruit medley
990

Hokkaido Burrata Cheese and Bitter Coffee Jelly
brown sugar-braised azuki bean zenzai, black sugar syrup
1,100

Black Beans and Sweet Roasted Soy Powder Ice Cream
cubic rice crackers, black sugar syrup
550

Yukari and TAC Nihonbashi Collaboration Course
16,500

I
Kappo Cuisine Appetizer
cheese chawanmushi and north pacific giant octopus crudo

II
Ishikawa Noto A5 Wagyu Dashi Soup
thinly sliced beef, dashi-braised white gourd, shredded japanese leeks, sansho leaf

MAIN—Shiizakana
Kabayaki Shizuoka Eel and Kyoto Kamo Eggplant
rich sesame starch sauce, hana-jiso buds

IV
Kaiseki-Style Shokuji Rice
Yukari Special Sushi Rolls, Akita Hinai-Jidori Roulade Huli-Huli Chicken

Dessert
Japanese Flag Sake Cake
raspberry sauce, roasted soy ice cream, early summer fresh fruit medley

Coffee or Tea

Sake Flight (60ml each)
1,350
Mizubasho Junmai Daiginjo
Mizubasho Junmai Ginjo

Lunch Menu

Each main comes with chawanmushi, komatsuna ohitashi,
a small dessert and a choice of soft drink.

Choice of Main
Creamy Oyster Udon
"kaki-bonara" creamy sesame dashi soup, soft-boiled egg, ohba, onion, myoga
3,120

or

Shizuoka Kabayaki Eel Rice Bowl
soy-braised kamo eggplant, burdock and egg dashi soup, sansho pepper powder
5,000

Sake Flight (60ml each)
1,350
Mizubasho Junmai Daiginjo
Mizubasho Junmai Ginjo

Allergy accommodations are limited for these special dishes. Thank you for your understanding.