Chef Nonaga Specials
The innovative dishes of a pioneering chef come to the American Room.
Kimio Nonaga, the owner of restaurant Nihonbashi Yukari, is collaborating with the Nihonbashi Club to offer limited-time menus that offer the opportunity to enjoy his original twist on traditional Japanese fare.
With a dinner à la carte menu as well as set menus for lunch and dinner available, you can experience these unique flavors whenever suits your schedule.
Details
- May 26–Jun 13
- Lunch: 11am–2:30pm; Dinner: 5–10pm
Nihonbashi Yukari Dinner à la Carte Menu
Appetizers
Mozzarella Chawanmushi
2,200
Hatcho Miso-Braised A5 Omi Wagyu Short Rib
early summer vegetables
3,850
Mains
Charcoal-Grilled Omi A5 Beef Strip Loin
3,850
Kabayaki Eel Rice Bowl
sansho pepper
8,800
Red and White Rice Bowl
soy-marinated tuna and scallops
8,800
Desserts
Japanese Cheesecake
800
Black Beans and Kinako Ice Cream
black sugar syrup
880
Yukari-Style Zenzai
burrata cheese, coffee jelly
1,100
Nihonbashi Club and Yukari Collaboration Course
16,500
I
Mozzarella Chawanmushi with Sea Bream Ceviche
II
Omi A5 Wagyu-Stuffed White Gourd
served with dashi soup
III
Yukari vs TAC
grunt and abalone saikyo-yaki, hinai-jidori huli-huli chicken
IV
Nihonbashi Yukari Sushi Rolls, Eel and Eggplant with Sesame Sauce
Dessert
Yukari-Style Zenzai
burrata cheese, coffee jelly
Coffee or Tea
Lunch Set
Appetizer
Mozzarella Chawanmushi
boiled and soaked japanese mustard spinach
Choice of Main
"Kaki-Bonara" Oyster and Egg Udon Noodles
3,000
or
Braised Beef and Burdock Healthy Rice Bowl
4,000
or
Kabayaki Eel and Free-Range Egg Omelet Rice Bowl
5,000
Petit Dessert
Black Beans and Kinako Ice Cream
black sugar syrup
