Roda Wine Dinner with Agustin Santolaya

Five flavorful courses paired with a superior selection of Spanish wines.

Agustin Santolaya, the managing director of Bodegas Roda, visits the Club for a night of culinary delights.

Based in La Rioja, Bodegas Roda has made a name for itself as a leader in producing top-quality wines while putting sustainability at center stage.

During an evening that will be both educational and epicurean, Santolaya will share insights about the wines on offer, which will be paired with a Spanish-themed multicourse meal crafted by 51 East's chefs.

Spaces are limited, so book your seat today.

Details

Members and guests: ¥19,800
One guest per Member
Adults only

Menu

2020 Roda Reserva, Rioja
Antipasto
assorted salumi, polenta fritta with garlic shrimp,
tortilla española, grilled octopus romesco

2011 Roda Reserva, Rioja
2019 Roda I Reserva, Rioja
Grilled Monkfish, Patatas Riojanas

2020 Corimbo, Ribera del Duero
2019 Corinbo I Reserva, Ribera del Duero
Snow-Aged Wagyu
berry reduction, summer truffle

2021 Roda I Blanco, Rioja
Cheese and Membrillo

Arroz con Leche