Roll over America’s burger and fries and Britain’s fish ’n’ chips.
September is all about Belgium’s moules frites.
This national comfort dish returns to Café Med for lunch and dinner.
Enjoy this popular food combo of hot mussels—steamed with white wine, wheat beer or cream sauce—crisp fries and a baguette.
Pair it with a refreshing bottle of Blue Moon Belgian White, a Belgian-style wheat ale, for the complete Brussels experience.
