Roll over America’s burger and fries and Britain’s fish ’n’ chips.
September is all about Belgium’s moules frites.
This national comfort dish returns to Café Med for lunch and dinner.
Enjoy this popular food combo of hot mussels—steamed with white wine, wheat beer or cream sauce—crisp fries and a baguette.
Pair it with a refreshing bottle of Blue Moon Belgian White, a Belgian-style wheat ale, for the complete Brussels experience.
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
