Indulge your taste buds this October.
This year’s (even better) Rossini burger features a seared, hand-formed wagyu patty, topped with roasted foie gras, sautéed mushrooms and truffle au jus, and is served on a fresh brioche bun with homemade french fries and Parmigiano-Reggiano aioli.
Since this burger (available for ¥2,870) is limited to just 15 a day, you better secure your seat early.
Steak lovers are in for a treat, too, with our inaugural Rossini tenderloin.
Savor this 5oz (140g) grilled tenderloin with roasted foie gras, truffle au jus, seasonal greens, mashed potatoes and baby carrots.
Available for ¥5,510, the steak can be upgraded to a 10oz (280g) bone-in tenderloin for an additional ¥2,590.
Our Rossini dishes are based on the classic tournedos Rossini, a French dish of filet mignon, foie gras and black truffle that was supposedly created for the composer Gioachino Rossini.
