Bacchus and Barbecue

Flavorful grilling, seasonal grapes and godly pairings to please.


Craving an array of earthly pleasures?

Organized by the Wine and Beverage Committee, this evening of epicurean delights promises all the culinary wonders of a feast of antiquity alongside a menu of paired wines to make any ancient Roman blush.

Come for the buffet of barbecued pork belly, lamb chops and more.

Stay for the reds and whites from South Africa, France and beyond.

 

  • Limit: two guests per membership

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New Website Launch: September 16

We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.

Please note that the site may be temporarily inaccessible during the migration process.