Celebrate a new year in fine culinary style with four courses that blend seasonal Japanese and premium American ingredients.
This January dinner special, which starts with a glass of bubbly, features such dishes as butter-poached lobster tail, scallops with artisanal Hokkaido mozzarella and New York strip loin wrapped in cherrywood-smoked bacon from Wisconsin.
“This menu is a chance for us to welcome back our diverse membership after the New Year’s break with a creative selection of dishes,” says Scott Kihara, the Club’s chef de cuisine.
More the Merrier
Why not make a party of it? Make a reservation for at least six people and enjoy 10 percent off.
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
