Weekend Surf ’n’ Turf

Enjoy the best of both worlds for dinner.


Feast on a 12oz (340g) US Choice rib eye steak with a whole lobster tail and today’s seasonal side for just ¥6,450.

Or enhance any other of our succulent cuts with a whole lobster tail for an additional ¥1,860:

  • New York strip loin + lobster tail: ¥6,160
  • 6oz (170g) prime rib + lobster tail: ¥6,250
  • 5oz (140g) tenderloin + lobster tail: ¥6,250
  • 10oz (280g) tenderloin + lobster tail: ¥10,360

 

When you can’t decide between seafood and steak for dinner, why not take both?

 

  • Members only

Other events you may also like...

Sep 21

Zwiesel Glassware Sale

Beate Sirota Gordon Classroom | Free

Oct 2

Joseph Drouhin Wine Dinner with Christophe Thomas

51 East (private dining room) | ¥26,400 / ¥26,400 (Guests)

Nov 25

Squash Night

Squash Courts | Free

Dec 10

Cocktail Connections

51 East Bar | Price: see details

New Website Launch: September 16

We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.

Please note that the site may be temporarily inaccessible during the migration process.