Celebrate nature’s awakening with a five-course dinner of seasonal delights.
Whether you’re planning an intimate dinner for two or a get-together with friends or colleagues, this limited-time menu will ensure a memorable occasion for all.
Following a welcome glass of Closerie des Lys sparkling wine, diners will savor courses of gravlax, white asparagus blanc-manger and shrimp ravioli or chilled spring cabbage potage.
Dinner continues with a main course selection of pan-roasted snapper, black Angus tenderloin, grilled chicken breast and prime rib and concludes with iced citrus crème brûlée.
A meal to welcome spring in style.
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Please note that the site may be temporarily inaccessible during the migration process.
