As great pairings go, cheese and wine is a tough one to beat.
And for two weeks in March, Traders’ Bar is offering Golden State selections of both to enjoy together—or on their own.
This is the perfect opportunity to try a variety of exceptional flavors from the dairy farms and vineyards of California—all at happy-hour prices.
This exclusive offer is supported by the California Milk Advisory Board and the California Wine Institute.
California Cheese Selection (¥850)
Served with red wine-stewed California prunes, marinated olives, dried nuts and Croccantini crackers.
California Wine (by the glass)
All wines (except Louis Pommery) are available at The Cellar.
Sponsored by the California Milk Advisory Board
2-1-2 Azabudai, Minato-ku