Time your arrival at the Club just right and you’ll be welcomed with a complimentary bag of warm chestnuts.
On three Friday evenings in December, we’ll be handing out the seasonal staple to Members arriving at the Club’s first-floor entrance.
We might not be roasting them “on an open fire,” as Nat King Cole famously crooned, but our winter treat will be just as tasty.
Details
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
