Roasted Chestnut Stall

Time your arrival at the Club just right and you’ll be welcomed with a complimentary bag of warm chestnuts.

On three Friday evenings in December, we’ll be handing out the seasonal staple to Members arriving at the Club’s first-floor entrance.

We might not be roasting them “on an open fire,” as Nat King Cole famously crooned, but our winter treat will be just as tasty.


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