What better way to celebrate the season than with an evening of fine food and smooth jazz?
Local singer Itsuka, ably supported by a quartet of talented musicians, returns to entertain Members with a set of holiday-inspired tunes.
With five celebratory courses for dinner, this final Friday before Santa arrives is sure to be as “unforgettable” as a Nat King Cole Christmas classic.
Amuse-Bouche & Bubbles
Seasonal Creation + Glass of 2013 Dom Pérignon Champagne
green apple, fennel, pine nuts, micro cilantro
Buttermilk Chicken Fingers
truffled cheese fondant
served with spiced sweet potato purée and seasonal greens
Split Strip Loin Medallion
7oz (200g) New Zealand Double-Cut Lamb Chop
Seared Wild-Caught 3oz (85g) Turbot with Caramelized Hokkaido Scallop and Beurre Blanc
eggnog mousse, gingerbread cookies