Season to Sizzle

Take your party to the next level this season.

The Club’s rooftop terrace is the perfect setting for laid-back afternoons and evenings of chargrilled classics, drinks and cityscape views.

Whether you’re looking to organize an alfresco birthday bash or a barbecue get-together with coworkers, the Club’s event-planning team is ready to handle the details.

Choose between two party options featuring chef-prepared grill favorites, assorted salads and sweet treats (see menus below) along with free-flow drinks.

Bookings accepted for weekdays, except national holidays. Contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it. today to start planning your rooftop spectacular.

The Big Grill
Members: ¥14,500 per person | Non-Members: ¥17,200 per person
Additional 30 minutes: ¥1,750 per person

• Barbecued Eggplant, Oregano, Raisins, Lemon and Pine Nuts
• Red Quinoa Salad, Roasted Vegetables, Coriander and Dates
• Bocconcini Mozzarella, Strawberry-Poppy Seed Dressing, Micro Herbs
• Smoked Salmon Platter, Lemon, Capers
• Creamy Coleslaw, Poppy Seeds
• Tortilla Corn Chips with Salsa
• Cajun-Spiced Rib Steaks
• Bacon Steaks
• Huli-Huli Barbecued Chicken
• Pepper-Charred Salmon Steaks and Salsa Verde
• Summer Corn on the Cob
• Sweet Peppers and Grilled Green Asparagus
• Fresh Fruit Salad with Citrus Syrup
• Campfire-Inspired S’more Brownies
• Baked Cream Cheese Tarts with Summer Fruits

The Big Grill Upgrade

Change Cajun-Spiced Rib Steaks to F1 Wagyu Steaks 
Members: ¥900 per person | Non-Members: ¥1,100 per person 

Terrace Treats
Members: ¥12,000 per person | Non-Members: ¥14,100 per person
Additional 30 minutes: ¥1,750 per person

• Barbecued Eggplant, Oregano, Raisins, Lemon and Pine Nuts
• Red Quinoa Salad, Roasted Vegetables, Coriander and Dates
• Bocconcini Mozzarella, Strawberry-Poppy Seed Dressing, Micro Herbs
• Creamy Coleslaw, Poppy Seeds
• Tortilla Corn Chips with Salsa
• Flame-Grilled Burgers with Garnishes and Condiments
• Bacon Steaks
• Huli-Huli Barbecued Chicken
• Summer Corn on the Cob
• Sweet Peppers and Grilled Green Asparagus
• Fresh Fruit Salad with Citrus Syrup
• Campfire-Inspired S’more Brownies
• Baked Cream Cheese Tarts with Summer Fruits

Terrace Treats Upgrade

Change Flame-Grilled Burgers to F1 Wagyu Steaks 
Members: ¥1,600 per person | Non-Members: ¥1,900 per person 

Lone Star Brisket Package

(minimum of 20 partygoers)

Texan Smoked Brisket Carving (approx. 2kg)
Summer Slaw, Cornbread Loaf 
Members: ¥29,000 | Non-Members: ¥34,900

Details

• Through Sep 30
• Mon–Fri (except hols)
• Two-hour packages (between 11am and 9pm)
• Minimum size: 20 partygoers
• Prices include food, free-flow draft beer, wine and soft drinks, venue (includes backup room in the case of rain) and service charges, basic equipment and consumption tax.