Take a trip through history to see—and taste—Japan’s culinary traditions.
Washoku, or traditional Japanese cuisine, is beloved around the world, and has been recognized as a UNESCO Intangible Cultural Heritage of Humanity. But even for those living here, the origins of some of its ingredients and techniques may be a mystery.
Seeking to shed light on these origins is The Art of Washoku, Honoring Nature and the Seasons, a documentary created by the History Channel and supported by the Cultural Affairs Agency of Japan. It premiered across 40 countries in Europe and Southeast Asia in March and Japan on May 4. You can find out more about the making of the documentary in the latest issue of INTOUCH.
During an evening that promises to be both insightful and flavorful, Members and their guests will be able to view four extended clips from the documentary, which explore Japanese knives; seasoning; local cuisine; kaiseki ryori, or traditional course meals; and the tea ceremony. Each clip will be followed by a tasting of a dish that it highlights.
Don’t miss this chance to discover the artistry and meaning behind a food culture that continues to inspire the world.
And why not make an evening of it at one of the Club’s restaurants afterwards?
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