Road Trip USA

Journey across the United States with a selection of the country’s rich and varied cuisine over five courses at CHOP Steakhouse.

Tuna Poke
Kukui nuts, ogo seaweed, sweet onion and sesame-soy vinaigrette

Scallop Poke
Edamame beans, macadamia nuts, shiso leaf and wasabi

Interstate 5
Crab louie
Iceberg and baby gem lettuces, asparagus, hen egg, fruit tomato and green goddess dressing

Mojave Mirage
Low- and slow-braised pork shank
Black-eyed peas, sope and cilantro crème

Lady Liberty
10oz (280g) New York strip loin
Skillet-roasted baby potatoes, spring greens, baby carrots and crispy mushrooms

Graceland Hunk O’ Love
Mississippi mud pie
Valrhona guanaja 70% chocolate, whipped cream and hot fudge


  • Apr 16–20 & Apr 22–27
  • 6–9:30pm
  • ¥10,800 (wine pairing: +¥4,320)
  • Reservations recommended

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