CHOP’s gastronomic winter wonderland features roasted duck breast, bone-in pork chop, herb-crusted yellowtail and other culinary delights.
Welcome Sparkler
2015 Schramsberg, California
Amuse-Bouche
Live Scallop
osetra caviar and crema
I
Lobster Salad
avocado, frisée, almonds, apple vinaigrette and micro cilantro
II
Roasted Butternut Squash Soup
goat cheese crumble, pine nuts and brown butter
III
Roasted Duck Breast
foie gras mousse and cabernet reduction
IV
served with parsnip purée, mushroom fricassée and seasonal greens
Bacon-Wrapped Petite Tenderloin with Red Wine Shallot Butter
or
House-Smoked Bone-In Pork Chop with Fuji Apple Sauce
or
Herb-Crusted Yellowtail with Roasted Scampi and Pomegranate Beurre Blanc
Dessert
Petits Fours
eggnog cheesecake with spiced raspberry sauce
Segafredo Zanetti coffee or Mighty Leaf tea
