Celebrate Valentine’s with a multicourse dinner of exquisite cuisine.
The lineup of gastronomic delights includes goat cheese-stuffed roasted Aomori apple with warm acacia honey, rabbit confit ravioli, a main course of Certified Angus Beef rib eye filet or Atlantic lobster gratin and chocolate mousse with strawberry compote for dessert.
Reservations for this extravaganza of flavors are highly recommended.
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
