Celebrate Valentine’s with a multicourse dinner of exquisite cuisine.
The lineup of gastronomic delights includes goat cheese-stuffed roasted Aomori apple with warm acacia honey, rabbit confit ravioli, a main course of Certified Angus Beef rib eye filet or Atlantic lobster gratin and chocolate mousse with strawberry compote for dessert.
Reservations for this extravaganza of flavors are highly recommended.
Feb 27Toko Shinoda and Yukiko Maki classrooms | Price: see details
Feb 27Children's Library | Free