Spring Flavors

In this season of change, welcome new acquaintances or bid farewell to old friends with a four-course dinner of memorable cuisine. 

American Bar & Grill’s kitchen creatives have crafted a culinary experience to mark any occasion.

Diners are welcomed with a glass of sparkling wine before embarking on a journey of flavors that includes an appetizer choice of Hokkaido scallops or foie gras terrine, three main options (prime rib, tenderloin or catch of the day) and a sweet treat of vanilla panna cotta or sorbet.

• Dinner only
• Reservations encouraged