INTOUCH Magazine
Tagged under: INDEPTH | NIHONBASHI
INDEPTH | NIHONBASHI
Flavor Purveyor
The Nihonbashi Club teams up with one of Japan’s oldest artisans of umami for a dashi-ful mixer.
In the heart of old Edo, just a stone’s throw from Tokyo American Club Nihonbashi, is a centuries-old purveyor of umami.
INDEPTH | NIHONBASHI
Distinctive Dining
Elevated cuisine, expert service, and a refined atmosphere make the American Room a Member favorite.
Whether hosting a gathering with friends or entertaining clients, Kei Ichikawa has found a favorite spot for meals in Nihonbashi.
INDEPTH | NIHONBASHI
Haute Season
Kaiseki chef Tomoomi Oikawa brings culinary artistry and cultural insights to the Nihonbashi Club this month.
September blooms with the Chrysanthemum Festival. October sprouts with matsutake mushrooms.
INDEPTH | NIHONBASHI
Engaging Interests
Nihonbashi Club Members find common threads and community through lively special interest groups.
As the Nihonbashi Club membership grows, the mix of passions has become as satisfyingly complex as one of the Muromachi Bar’s signature cocktails. Stir in arts, fitness and a dash of history and you have a rich blend of special interest groups (SIGs) that offer something for everyone.
