INTOUCH Magazine

Red, White and Blue Memories

With its expanded Independence Day Celebration, the Club rekindles the spirit of Fourths of July past.

Lights, camera, fireworks! Each summer, Tokyo’s international community gathers for the Club’s annual Independence Day Celebration.

INDEPTH | CULTURE

The Art of Washoku

Take a trip through history to see—and taste—Japan’s culinary traditions.

Japanese food is loved around the world, but knowledge of the traditions and philosophy behind the food is limited.

INDEPTH | CULTURE

Bringing Fourth Flavors

To create a flavorful Fourth of July for Club Members, one of New York’s top chefs returns to where his culinary journey began.

Before the gleaming tower of Tokyo Midtown brightened the area past Roppongi’s iconic crossing, the bustle quickly tapered off into dark streets meandering toward the National Art Center.

INDEPTH | CULTURE

Festive Fix

For many bicultural Member families, the Club provides a “taste of home” during the holidays.

For families with more than one cultural background, the holiday season in Japan can be a challenge.