Club to Release Exclusively Produced Whiskey

The Club will release its first-ever, exclusively produced American single malt whiskey on May 1.

Made by Westland Distillery in Seattle, Washington, the whiskey is the latest in a line of Club-branded beverages, which includes California wine, Niigata sake and a Shizuoka-crafted beer.

Members can sample and purchase the whiskey, which was matured for seven years in American oak and Madeira wine casks, at a tasting at The Cellar on May 1.

The whiskey is available for ¥14,000 a bottle at The Cellar and by the glass at selected Club restaurants.