California, Australia and Uruguay proved the winners at the biannual Seasonal Wine Taste-Off on April 9.

Nearly 80 Members sampled eight white wines and eight reds from regions in California, Chile, Australia and Uruguay before voting for their favorites.

d’Arenberg Olive Grove's 2022 Chardonnay from Australia's McLaren Vale & Adelaide Hill was chosen as the Club's seasonal white wine for May to July, with the 2019 Cabernet Sauvignon from Crimson Ranch of California, the seasonal red.

Meanwhile, the white and red for August to October are a 2021 Iter Chardonnay from California, and a 2021 Colinas de Uruguay Tannat, Uruguay, respectively.

Seasonal wines are available on menus throughout the Club.