INTOUCH Magazine

Feast of Beef

Lovers of porterhouse, T-bone and Kansas City strip loin steaks devoured the equivalent of three cows at CHOP in the restaurant’s first year.

Wine & Dining

Set to visit the Club in March, celebrated wine and food connoisseurs Jancis Robinson and Nick Lander discuss wine and dining trends with iNTOUCH.

Decanter magazine described Jancis Robinson as “the most respected wine critic and journalist in the world.” And The Economist voted her husband Nick Lander’s The Art of the Restaurateur the publication’s 2012 book of the year.

Wine & Dining

The Rise of Japan’s Vines

Japanese food and drink are booming. In 2013, washoku, or traditional Japanese cuisine, was added to UNESCO’s intangible cultural heritage list.

Wine & Dining

Sake’s Lifesaving Overhaul

As Japan’s collective enthusiasm for Western cuisine has gained momentum over the years, such traditional staples as rice and fish have been increasingly pushed aside and the once-ubiquitous drink of choice, sake, has gathered a dusty image associated with the silver-haired set.