CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
