CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
With Tokyo's state of emergency no longer in effect, the Club is currently preparing to reopen select venues and services from June 1.
For more information, please check the Keeping Your Club Safe webpage.
