Who said Thanksgiving classics need to be old fashioned?
CHOP Steakhouse’s four-course Thanksgiving feast puts a deliciously modern spin on traditional favorites.
The Pilgrims never had it this good.
I
Cornbread with whipped butter
II
Roasted beets, pear, arugula, Stilton and spiced walnuts with champagne vinaigrette
III
Parsnip velouté with mushroom duxelles and freshly shaved truffles
IV
Herbed turkey roulade with butter-poached breast, classic gravy, cranberry-citrus sauce, herb stuffing, sautéed green beans, corn crème brûlée and classic mashed potatoes
Dessert
Pumpkin mousse with pear-cranberry compote and sourdough ice cream
or
Brown butter bourbon pecan pie
